Apr 15, 2021  
2019-2020 Catalog: March 2019 Edition 
    
2019-2020 Catalog: March 2019 Edition [ARCHIVED]

Retail Management, COA


The Retail management certificate program, designed by managers of major retail corporations, prepares individuals to be effective managers or to be promoted to management in the retail industry. Retail experience is a plus, but is not required to successfully complete this program. Courses assist students in understanding the scope of the retail manager’s job and the requirements for success. Completion of the certificate enhances the student’s opportunities for entry-level employment as well as advancement in a variety of retail careers. The Western Association of Food Chains (WAFC) has endorsed this program. Current grocery industry associates are encouraged to contact their Human Resources office for details on the WAFC program.

Total Units Required: 24


To earn the certificate of achievement:


See Earning a Certificate  for certificate information and requirements.

Third-party credentialing:


Third-party credentialing may be subject to change without notice. This information is accurate as of the publication date of this catalog. For the most current information, please consult with the area dean.