Sep 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED]

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FN 400 NUTRITION/COOKING FOR ONE OR TWO

0 Units - 1.5 hours lecture, 1.5 hours lab
This course offers practical information about nutrition, food preparation, menu planning, and food shopping for one or two people, focusing on the dietary needs of older adults. Simplified meal preparation will be demonstrated in the cooking lab. This is an open-entry/open-exit course. R-E-99



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